Fri, Jan 9th, 4:30-5:30pm:
Snack Attack
From soups to sandwiches to pasta and more, join us each month as we cook and learn different recipes. Every month we will create and then eat a different dish.
The second Friday of every month at 4:30pm , intended for teens in grade 6 - 12.
Winter Menu:
January 9th: Charcuterie Boards,
February 13th: Veggie Soup
Spring Menu:
March 13th: Stir Fry
April 10th: Quesadillas and Tomato Sauce
May 8th: Spaghetti